Students’ perception of food handling practices carried out in food outlets located in the University of the West Indies, St. Augustine campus.

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dc.contributor.advisor Ms.Shirley Nicome en_US
dc.contributor.author Charan, Abbegail en_US
dc.date.accessioned 2016-04-21T17:38:04Z
dc.date.available 2016-04-21T17:38:04Z
dc.date.issued 2016-04-21
dc.date.submitted 2009 en_US
dc.identifier.uri http://hdl.handle.net/2139/41799
dc.subject students en_US
dc.subject perception en_US
dc.subject handling practices en_US
dc.title Students’ perception of food handling practices carried out in food outlets located in the University of the West Indies, St. Augustine campus. en_US
dc.type Undergraduate Final Year Projects en_US
dc.Faculty Food and Agriculture en_US
dc.Department Agriculture, Economics and Extension en_US
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago) en_US


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