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Department of Agricultural Economics and Extension
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Recent Submissions
Consumer kmowledge, perception and practices associated with the handling and purchase of fresh fish
Walker, Leseli
(
2016-04-21
)
Lifestyle behaviors and cardio-metabolic risk among police officers in Trinidad and Tobago
Prout, Patrice
(
2016-04-21
)
Examining the effects of regular exercise on cardiovascular disease risk factors in students at the University of the West Indies St. Augustine
Archer, Wynelle
(
2016-04-21
)
Physical activites, knowledge, attitude, and perception towards cancer among University students
Noel, Zandra
(
2016-04-21
)
The impact of eating habits on the nutritional status of people living with HIV/AIDS in Barbados
Murray, Shanice
(
2016-04-21
)
Dietary patterns of University students
Archie, Deidre
(
2016-04-21
)
Body composition and physical activity of students of the University of the West Indies
Quamina, Josanne
(
2016-04-21
)
The prevalence of physiological changes and gastrointestinal disorders among the elderly geriatric population in Trinidad: Caregivers’ role in food safety
Ramoutar, Crystal
(
2016-04-21
)
Polypharmacy and nutritional status in the elderly at Eric Williams Medical Science Complex
Ramnarine, Parbatie
(
2016-04-21
)
The students at the University the West Indies, St Augustine campus perception of dietary supplements in enhancing their mental capacity
Santokhie, Rehima
(
2016-04-21
)
Prevalence of dietary supplement use among gym users and non-users in Trinidad
Codrington, Adanna
(
2016-04-21
)
A survey of domestic food handling practices
Melville, Roxanne
(
2016-04-21
)
Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycycstic ovary syndrome and a control group
Dabrell, Rachel
(
2016-04-21
)
Fermentation of bilimbi ( Averrhoa bilimbi L.) wines: physicochemical and sensory characteristics
Berkly, Fayola
(
2016-04-21
)
Awareness, knowledge and life style modification practices of hypertension among women
Alexander, Miranda
(
2016-04-21
)
An investigation of the association of BMI and body fat percentage to eating behaviors as measured by the three factor eating questionnaire-R18 in University students
Thomas, Tonja
(
2016-04-21
)
Perception of fruits and vegetables intake to predict weight loss
Cooper, Kristin
(
2016-04-21
)
Weight perception in relation to weight control behaviour among University Students
Cabrera, N'yasha
(
2016-04-21
)
The caloric contribution of commercially packaged beverages among mid-level primary school children
Holder, Nneka
(
2016-04-21
)
Attitudes and behaviour of parents or caregivers to nutrition and dietary management among children with pervasive developmental disorders
Hector, Francisca
(
2016-04-21
)
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Alexander, Miranda (1)
Alphonso, Gabriella (1)
Anguilal, Josanne (1)
Archer, Wynelle (1)
Archie, Deidre (1)
Baldeo, Siann (1)
Beaubrun-Toby, Linda (1)
Beckford, Safiya (1)
Beckles, Kai (1)
Berkly, Fayola (1)
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Subject
knowledge (12)
attitude (8)
fast food (5)
food safety (5)
nutritional status (4)
risk factor (4)
Trinidad (4)
University students (4)
breastfeeding (3)
cardiovascular disease (3)
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Date Issued
2016 (63)
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