Effects of peel addition and storage on quality of golden apple (Spondia Cytherea Sonn) hot sauces

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dc.contributor.author Badrie, Neela
dc.contributor.author St, Camille Louis
dc.date.accessioned 2016-03-10T10:23:39Z
dc.date.available 2016-03-10T10:23:39Z
dc.date.issued 2001-12-18
dc.identifier.uri http://hdl.handle.net/2139/41477
dc.language.iso en en_US
dc.publisher Journal of Food Quality en_US
dc.relation.ispartofseries 25;6
dc.subject fruit en_US
dc.subject storage en_US
dc.subject apple en_US
dc.subject hot sauce en_US
dc.subject peel en_US
dc.subject golden apple en_US
dc.title Effects of peel addition and storage on quality of golden apple (Spondia Cytherea Sonn) hot sauces en_US
dc.type Article en_US


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