The cacao industry of Trinidad : results of some detailed investigations on four soil types in the Montserrat district

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dc.contributor.author Ball, Robert S.
dc.date.accessioned 2015-11-04T14:04:59Z
dc.date.available 2015-11-04T14:04:59Z
dc.date.issued 2015-11-04
dc.identifier.uri http://hdl.handle.net/2139/41204
dc.subject.lcsh Cacao -- Trinidad and Tobago en_US
dc.subject.lcsh Cacao -- Soils -- Trinidad and Tobago en_US
dc.title The cacao industry of Trinidad : results of some detailed investigations on four soil types in the Montserrat district en_US
dc.type Theses en_US
dc.LCCallNumber SB268.T7 B35 1933 en_US
dc.DateSubmitted 1933
dc.Institution Imperial College of Tropical Agriculture (ICTA) en_US
dc.DegreeType Associateship in Tropical Agriculture (A.T.A.) en_US


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