Title: | Further investigations into the behaviour of the sucrose/chloride and reducing sugar/chloride ratios in raw juice clarification |
Author: | Barrera, J.S.C. |
Abstract URI: | http://hdl.handle.net/2139/41174 |
Full Text URI: |
Cave Hill Campus Access
Mona Campus Access Open Campus Access St. Augustine Campus Access |
Date: | 2015-11-02 |
Files | Size | Format | View |
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JSCBarrera_AB.pdf | 1.240Mb |
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