Preliminary investigation into the vitamin C content of certain Trinidad vegetables

Show simple item record

dc.contributor.author Blackburn, F.H.B.
dc.date.accessioned 2015-10-26T19:03:26Z
dc.date.available 2015-10-26T19:03:26Z
dc.date.issued 2015-10-26
dc.identifier.uri http://hdl.handle.net/2139/41121
dc.relation.uri http://hdl.handle.net/2139/41122
dc.subject.lcsh Vitamin C -- Analysis en_US
dc.subject.lcsh Vegetables -- Trinidad and Tobago en_US
dc.subject.lcsh Food -- Vitamin content en_US
dc.title Preliminary investigation into the vitamin C content of certain Trinidad vegetables en_US
dc.type Theses en_US
dc.LCCallNumber TX553.V5 B53 1943 en_US
dc.DateSubmitted 1943
dc.Institution Imperial College of Tropical Agriculture (ICTA) en_US
dc.DegreeType Associateship in Tropical Agriculture (A.T.A.) en_US


Files in this item

Files Size Format View
FHBBlackburn_AB.pdf 1.092Mb PDF Thumbnail

This item appears in the following Collection(s)

Show simple item record

Search UWISpace


Advanced Search

Browse

My Account