Analysis of the drying of coffee and the subsequent effect on its quality

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dc.contributor.author Tripathi, Kartikeya
dc.date.accessioned 2009-02-06T14:43:34Z
dc.date.available 2009-02-06T14:43:34Z
dc.date.issued 2009-02-06T14:43:34Z
dc.identifier.uri http://hdl.handle.net/2139/3855
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/40052
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Coffee
dc.subject.lcsh Coffee -- Processing
dc.subject.lcsh Food -- Drying
dc.title Analysis of the drying of coffee and the subsequent effect on its quality en
dc.type Thesis en
dc.LCCallNumber TP645 .T75 1999
dc.Advisor McGaw, David R.
dc.Advisor Comissiong, Edward Albert
dc.Department Chemical Engineering, Food Technology Unit
dc.DateSubmitted 1999
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)


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