Influence of fermentation and drying on the flavour and quality of selected cacao (Theobroma cacao L.) genotypes
| Title: | Influence of fermentation and drying on the flavour and quality of selected cacao (Theobroma cacao L.) genotypes |
| Author: | Sukha, Darin Ashram |
| Abstract URI: | http://hdl.handle.net/2139/3806 |
| Full Text URI: |
Cave Hill Campus Access
Mona Campus Access Open Campus Access St. Augustine Campus Access |
| Date: | 2009-02-05 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| DarinSukha_AB2.pdf | 2.168Mb |
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Theses Abstracts - STA
Theses Abstracts - St. Augustine