Processing potential of rabbit (Orycolagus cuniculus) meat

Show simple item record Berahzer, Edmund Joseph 2008-11-20T18:26:27Z 2008-11-20T18:26:27Z 2008-11-20T18:26:27Z
dc.language.iso en en
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact:
dc.subject.lcsh Ham
dc.subject.lcsh Rabbit meat -- Preservation
dc.title Processing potential of rabbit (Orycolagus cuniculus) meat en
dc.type Thesis en
dc.LCCallNumber TS1960 .B37 1990
dc.Faculty Engineering
dc.Advisor Lambert, Ian A
dc.Department Chemical Engineering
dc.DateSubmitted 1990
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc)

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