Processing potential of rabbit (Orycolagus cuniculus) meat

Show simple item record

dc.contributor.author Berahzer, Edmund Joseph
dc.date.accessioned 2008-11-20T18:26:27Z
dc.date.available 2008-11-20T18:26:27Z
dc.date.issued 2008-11-20T18:26:27Z
dc.identifier.uri http://hdl.handle.net/2139/327
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/23404
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Ham
dc.subject.lcsh Rabbit meat -- Preservation
dc.title Processing potential of rabbit (Orycolagus cuniculus) meat en
dc.type Thesis en
dc.LCCallNumber TS1960 .B37 1990
dc.Faculty Engineering
dc.Advisor Lambert, Ian A
dc.Department Chemical Engineering
dc.DateSubmitted 1990
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc)


Files in this item

Files Size Format View
EdmundBerahzer_AB.pdf 336.7Kb PDF Thumbnail

This item appears in the following Collection(s)

Show simple item record

Search UWISpace


Advanced Search

Browse

My Account