Concentration of liquid foods and fruit juices using liquid desiccants

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dc.contributor.author Mohammed, Ronnie Chadwick
dc.date.accessioned 2008-12-22T14:16:33Z
dc.date.available 2008-12-22T14:16:33Z
dc.date.issued 2008-12-22T14:16:33Z
dc.identifier.uri http://hdl.handle.net/2139/3174
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/48126
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Concentrated fruit juices
dc.subject.lcsh Food -- Drying
dc.subject.lcsh Drying agents
dc.title Concentration of liquid foods and fruit juices using liquid desiccants en
dc.type Thesis en
dc.LCCallNumber TX609 .M64 1990
dc.Faculty Engineering
dc.Advisor Gandhidasan, P.
dc.Department Chemical Engineering
dc.DateSubmitted 1990
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)


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