Processing of pigeon peas (Cajanus cajan) for dhal manufacture

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dc.contributor.author Ramkeesoon, Asha
dc.date.accessioned 2008-12-16T08:52:52Z
dc.date.available 2008-12-16T08:52:52Z
dc.date.issued 2008-12-16T08:52:52Z
dc.identifier.uri http://hdl.handle.net/2139/2770
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/46201
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Pigeon pea -- Processing
dc.subject.lcsh Pigeon pea -- Husking
dc.subject.lcsh Pigeon pea -- Drying
dc.subject.lcsh Dried peas
dc.title Processing of pigeon peas (Cajanus cajan) for dhal manufacture en
dc.type Thesis en
dc.LCCallNumber TP444.P4 R36 1990
dc.Advisor Sankat, Clement K.
dc.Department Chemical Engineering
dc.DateSubmitted 1990
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)


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