Aspects of caramels prepared from sucrose

Show simple item record Phillips, Veronica H. 2008-12-11T20:09:13Z 2008-12-11T20:09:13Z 2008-12-11T20:09:13Z
dc.language.iso en en
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact:
dc.subject.lcsh Caramel
dc.subject.lcsh Sugar -- Manufacture and refining
dc.title Aspects of caramels prepared from sucrose en
dc.type Thesis en
dc.LCCallNumber TP414.4 P563 S6
dc.Advisor Roberts, Earle V.
dc.Department Chemistry
dc.DateSubmitted 1975
dc.Institution University of the West Indies (Mona, Jamaica)
dc.DegreeType Master of Science (M.Sc.)

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