Bacteriological aspects of chicken processed in Jamaica

Show simple item record Hamilton, Michelle Ann 2008-12-02T13:26:13Z 2008-12-02T13:26:13Z 2008-12-02T13:26:13Z
dc.language.iso en en
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact:
dc.subject.lcsh Chickens -- Jamaica -- Microbiology
dc.subject.lcsh Chickens -- Jamaica -- Processing
dc.subject.lcsh Meat -- Jamaica -- Contamination
dc.title Bacteriological aspects of chicken processed in Jamaica en
dc.type Thesis en
dc.LCCallNumber QR117 H355 1985
dc.Faculty Pure and Applied Sciences
dc.Advisor Ahmad, M. H.
dc.Department Biochemistry
dc.DateSubmitted 1985
dc.Institution University of the West Indies (Mona, Jamaica)
dc.DegreeType Master of Philosophy (M.Phil.)

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