Physicochemical characterization of starches from Jamaican yams (Dioscorea spp.) and assessment of their utilization as binders in paracetamol formulations

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Title: Physicochemical characterization of starches from Jamaican yams (Dioscorea spp.) and assessment of their utilization as binders in paracetamol formulations
Author: Riley, Cliff Kelvin
Abstract URI: http://hdl.handle.net/2139/12763
Date: 2012-04-30


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