Production of a simulated frankfurter using pigeon pea (Cajanus cajan) protein isolate

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dc.contributor.author James, Jennylynd
dc.date.accessioned 2008-12-02T12:51:52Z
dc.date.available 2008-12-02T12:51:52Z
dc.date.issued 2008-12-02T12:51:52Z
dc.identifier.uri http://hdl.handle.net/2139/1259
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/44082
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Frankfurters
dc.subject.lcsh Pigeon pea -- Processing
dc.subject.lcsh Plant proteins as food
dc.title Production of a simulated frankfurter using pigeon pea (Cajanus cajan) protein isolate en
dc.type Thesis en
dc.LCCallNumber TX749.5.S28 J36 1990
dc.Advisor Lambert, Ian A.
dc.Department Chemical Engineering
dc.DateSubmitted 1990
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)


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