Sauces and dressings - A review of properties and applications

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dc.contributor.author Badrie, Neela
dc.contributor.author Sikora, Marek
dc.contributor.author Deisingh, Anil K.
dc.contributor.author Stanislaw, Kowalski
dc.date.accessioned 2012-02-15T17:45:19Z
dc.date.available 2012-02-15T17:45:19Z
dc.date.issued 2008
dc.identifier.uri http://hdl.handle.net/2139/11584
dc.language.iso en en_US
dc.publisher Critical Reviews in Food Science and Nutrition en_US
dc.subject emulsifiers en_US
dc.subject texture en_US
dc.subject sensory properities en_US
dc.subject rheological en_US
dc.subject microbiological en_US
dc.subject sauces en_US
dc.subject dressings en_US
dc.title Sauces and dressings - A review of properties and applications en_US
dc.type Article en_US


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