| dc.contributor.author |
Badrie, Neela |
|
| dc.contributor.author |
Lallo, C.H.O. |
|
| dc.contributor.author |
Thomas, A. |
|
| dc.date.accessioned |
2012-02-15T14:38:24Z |
|
| dc.date.available |
2012-02-15T14:38:24Z |
|
| dc.date.issued |
2006 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/11557 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Tropicultura |
en_US |
| dc.relation.ispartofseries |
24; |
|
| dc.subject |
Mayaro |
en_US |
| dc.subject |
microbiological |
en_US |
| dc.subject |
rinse water |
en_US |
| dc.subject |
broiler |
en_US |
| dc.subject |
cottage processing |
en_US |
| dc.title |
Microbiological evaluation of broiler carcasses, wash and rinse water from pluck shops in the country Nariva-Mayaro Trinidad |
en_US |
| dc.type |
Article |
en_US |
