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Item Analysis of macronutrients from foods consumed at the University of the West Indies(2016-04-21) Mendoza, Crystal; Dr.Patrica DyettItem An analysis of the hydration status of 15 to 18 year old adolescent males of the W-Connection football club(2016-04-21) Brewster, Kellie; Dr. Isabella GrandersonItem An assessment of the food safety knowledge of employees at food establishments located on the University of the West Indies,St. Augustine Campus(2016-04-21) Morancie, Abbigail; Dr.Marquitta WebbItem Attitudes and behaviour of parents or caregivers to nutrition and dietary management among children with pervasive developmental disorders(2016-04-21) Hector, Francisca; Dr. Isabella GrandersonItem Awareness of nutrition related issues of breast cancer in the general public(2016-04-21) Mc Leod-Goodridge, Naila; Dr.Selby NicholsItem Awareness, knowledge and life style modification practices of hypertension among women(2016-04-21) Alexander, Miranda; Professor Neela BadrieItem Basic nutrition knowledge and behaviour among students of the University of the West Indies, St. Augustine Campus(2016-04-21) Hazel, Nyosha; Dr.Patrica DyettItem Body composition and physical activity of students of the University of the West Indies(2016-04-21) Quamina, Josanne; Dr.Selby NicholsItem Breast feeding patterns among mothers who recently gave birth to full term infants and barriers to breastfeeding(2016-04-21) Ramroop, Aveena; Professor Neela BadrieItem The caloric contribution of commercially packaged beverages among mid-level primary school children(2016-04-21) Holder, Nneka; Mrs. June HoldipItem A comparison of fruit and vegetable intake between nutrtion and non-nutrition students in the faculty of Food and Agriculture at The University of the West Indies St. Augustine Campus(2016-04-21) Islam, Saffiya; Ms. Anis Ramchritar BourneItem A comparison of milk and milk beverage intake among St. Augustine Girls’ High School students; forms 1,3 and 5(2016-04-21) Ramai, Cherisse; Dr.Patrica DyettItem A comparison of similar units of dairy and dairy alternatives products available in Trinidad(2016-04-21) Small, Ayana; Dr.Patrica DyettItem Consumer acceptance of Chataigne patty (Artocarpus Camansis) using two different binding agents; Xantham Gum and Eggs(2016-04-21) Hosein, Hana; Professor Neela BadrieItem Consumer acceptance of lentils-coconut ice cream: Effects of varying xantham gum(2016-04-21) Beckles, Kai; Professor Neela BadrieItem Consumer kmowledge, perception and practices associated with the handling and purchase of fresh fish(2016-04-21) Walker, Leseli; Ms. Shirley NicomeItem Consumer knowledge and purchasing practices of fresh fish(2016-04-21) Hall, Georgina; Dr.Patrica DyettItem Cost effectiveness comparison related to cost per product nutrient of available meat alternatives and meat products in supermarkets and health food stores of Trinidad(2016-04-21) Gonowrie, Amelia; Dr. Patrica DyettItem Dental health knowledge, atiitude and practice among students in two faculties at the University of the West Indies St. Augustine Campus(2016-04-21) Sinanan, Shivani; Ms. Anis Ramchritar BourneItem Dietary patterns of University students(2016-04-21) Archie, Deidre; Dr.Selby Nichols