Processing potential of rabbit (Orycolagus cuniculus) meat
dc.Advisor | Lambert, Ian A | |
dc.DateSubmitted | 1990 | |
dc.DegreeType | Master of Science (M.Sc) | |
dc.Department | Chemical Engineering | |
dc.Faculty | Engineering | |
dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | |
dc.LCCallNumber | TS1960 .B37 1990 | |
dc.contributor.author | Berahzer, Edmund Joseph | |
dc.date.accessioned | 2008-11-20T18:26:27Z | |
dc.date.available | 2008-11-20T18:26:27Z | |
dc.date.issued | 2008-11-20T18:26:27Z | |
dc.identifier.uri | https://hdl.handle.net/2139/327 | |
dc.language.iso | en | en |
dc.relation.uri | https://hdl.handle.net/2139/23404 | |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | |
dc.subject.lcsh | Ham | |
dc.subject.lcsh | Rabbit meat -- Preservation | |
dc.title | Processing potential of rabbit (Orycolagus cuniculus) meat | en |
dc.type | Thesis | en |