Identification of the barriers and enablers of healthy eating amonng habitually physically active users at the Sport and Physical Education Centre (SPEC) gymnasium.
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Ms. Nequesha Dalrymple | en_US |
| dc.contributor.author | George, Dennora | en_US |
| dc.date.accessioned | 2016-04-21T17:37:58Z | |
| dc.date.available | 2016-04-21T17:37:58Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2012 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41782 | |
| dc.subject | barriers | en_US |
| dc.subject | physically active | en_US |
| dc.subject | enablers | en_US |
| dc.title | Identification of the barriers and enablers of healthy eating amonng habitually physically active users at the Sport and Physical Education Centre (SPEC) gymnasium. | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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