Development of a banana/nutmeg fruit leather

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dc.AdvisorSammy, G. M. (George Moon)
dc.DateSubmitted1987
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering, Food Technology Unit
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP441.B34 R147 D4
dc.contributor.authorRahim, Heida
dc.date.accessioned2008-12-16T09:32:02Z
dc.date.available2008-12-16T09:32:02Z
dc.date.issued2008-12-16T09:32:02Z
dc.identifier.urihttps://hdl.handle.net/2139/2863
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46081
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshBananas -- Processing
dc.subject.lcshNutmeg (Spice) -- Processing
dc.subject.lcshBananas -- Drying
dc.subject.lcshNutmeg (Spice) -- Drying
dc.titleDevelopment of a banana/nutmeg fruit leatheren
dc.typeThesisen

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