Breaking Cocoa, Trinidad, B.W.I.

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dc.date.accessioned2009-04-07T16:38:13Z
dc.date.available2009-04-07T16:38:13Z
dc.date.issued2009-04-07T16:38:13Z
dc.descriptionColour: Black and White; Style: Landscape; Other: Unbordered, Divideden
dc.description.abstractThe labourers break the pods and extract the cocoa beans. On the ground and in the baskets are the beans that are still encased in their white fleshly meat. The postcard is addressed to Miss T. Libby, Minneapolis, Minn. Affixed to the postcard is a 1 centavo Cuban stamp, postmarked March 25th.en
dc.description.sponsorshipFunding for this project has been provided by Mrs. Irma E. Goldstraw.en
dc.identifier.urihttps://hdl.handle.net/2139/4225
dc.language.isoenen
dc.publisherMuir, Marshall and Co., Port of Spain, Trinidad.en
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.eduen
dc.subjectTrinidad and Tobagoen
dc.subjectPostcardsen
dc.subjectCocoa trade--Trinidad and Tobagoen
dc.subjectAgriculture--Trinidad and Tobagoen
dc.subjectCocoa--Trinidad and Tobagoen
dc.subjectCocoa processing--Trinidad and Tobagoen
dc.subjectWorking class--Trinidad and Tobagoen
dc.subjectDraft animalsen
dc.subjectDonkeys--Trinidad and Tobagoen
dc.titleBreaking Cocoa, Trinidad, B.W.I.en
dc.typeImageen

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