Raw entrepreneurs: Promoters of the raw food movement in Trinidad
Date
2015
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
This document is a student project for the Language and Communication Seminar course undertaken by final year students pursing a major in Communication Studies with the Faculty of Humanities and Education, The University of the West Indies, St. Augustine Campus, Trinidad and Tobago.
Table of Contents
Keywords
Raw foods, Businesspeople -- Trinidad and Tobago, Entrepreneurship -- Trinidad and Tobago, University of the West Indies (Saint Augustine, Trinidad and Tobago)