Corporate mismanagement and food woes : an analysis of the relationship between corporate social irresponsibility and food insecurity

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dc.AdvisorMarshall, Ronalden_US
dc.DateSubmitted2013
dc.DegreeTypeMaster of Philosophy (M.Phil.)en_US
dc.DepartmentBehavioural Studies, Sociologyen_US
dc.FacultySocial Sciencesen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberHD60.5.T7 W35 2013en_US
dc.contributor.authorWaldropt-Bonair, Leigh-Ann
dc.date.accessioned2015-02-26T12:43:15Z
dc.date.available2015-02-26T12:43:15Z
dc.date.issued2015-02-26
dc.identifier.urihttps://hdl.handle.net/2139/39828
dc.relation.urihttps://hdl.handle.net/2139/39831
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshSocial responsibility of business -- Trinidad and Tobagoen_US
dc.subject.lcshFood security -- Trinidad and Tobagoen_US
dc.subject.lcshFood supply -- Trinidad and Tobagoen_US
dc.titleCorporate mismanagement and food woes : an analysis of the relationship between corporate social irresponsibility and food insecurityen_US
dc.typeThesesen_US

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