Food handlers' knowledge, attitude and behaviors with regard to safe food temperatures in restaurants of Kingston and St. Andrew, Jamaica
| dc.Advisor | Campbell, Norbert | en_US |
| dc.DateSubmitted | 2005 | |
| dc.DegreeType | Master of Public Health (M.P.H.) | en_US |
| dc.Department | Community Health and Psychiatry | en_US |
| dc.Faculty | Medical Sciences | en_US |
| dc.Institution | University of the West Indies (Mona, Jamaica) | en_US |
| dc.LCCallNumber | TX537 .S38 2005 | en_US |
| dc.contributor.author | Scotland, Martin Anthony | |
| dc.date.accessioned | 2012-04-25T19:19:07Z | |
| dc.date.available | 2012-04-25T19:19:07Z | |
| dc.date.issued | 2012-04-25 | |
| dc.identifier.uri | https://hdl.handle.net/2139/12739 | |
| dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | en_US |
| dc.subject.lcsh | Food handling -- Safety measures | en_US |
| dc.subject.lcsh | Restaurants -- Employees -- Jamaica -- Attitudes | en_US |
| dc.subject.lcsh | Food industry and trade -- Safety measures | en_US |
| dc.title | Food handlers' knowledge, attitude and behaviors with regard to safe food temperatures in restaurants of Kingston and St. Andrew, Jamaica | en_US |
| dc.type | Thesis | en_US |