Bacteriological aspects of chicken processed in Jamaica

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dc.AdvisorAhmad, M. H.
dc.DateSubmitted1985
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentBiochemistry
dc.FacultyPure and Applied Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberQR117 H355 1985
dc.contributor.authorHamilton, Michelle Ann
dc.date.accessioned2008-12-02T13:26:13Z
dc.date.available2008-12-02T13:26:13Z
dc.date.issued2008-12-02T13:26:13Z
dc.identifier.urihttps://hdl.handle.net/2139/1445
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshChickens -- Jamaica -- Microbiology
dc.subject.lcshChickens -- Jamaica -- Processing
dc.subject.lcshMeat -- Jamaica -- Contamination
dc.titleBacteriological aspects of chicken processed in Jamaicaen
dc.typeThesisen

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