Tamarind

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dc.contributor.author Hodge, W.
dc.date.accessioned 2009-07-21T19:44:41Z
dc.date.available 2009-07-21T19:44:41Z
dc.date.issued 2009-07-21T19:44:41Z
dc.identifier.uri http://hdl.handle.net/2139/5030
dc.description Colour: Sepia; Style: Landscape; Other: Unbordered, Undivided en
dc.description.abstract A picture of a bunch of Tamarind (Tamarindus indica) on a branch. Known locally as Tambran. The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much it cannot be consumed directly, but is often used as a component of savoury dishes. The ripened fruit is edible, as it becomes less sour and somewhat sweeter, but still very acidic. It is used in desserts as a jam, blended into juices or sweetened drinks, or as a snack. en
dc.description.sponsorship Funding for this project has been provided by Mrs. Irma E. Goldstraw. en
dc.language.iso en en
dc.publisher Stephens Ltd., Trinidad en
dc.rights Please contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu en
dc.subject Trinidad and Tobago en
dc.subject Postcards en
dc.subject Fruit en
dc.subject Tamarind en
dc.subject Tamarindus indica en
dc.title Tamarind en
dc.type Image en


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