Tamarind

Show full item record

Title: Tamarind
Author: Hodge, W.
Abstract: A picture of a bunch of Tamarind (Tamarindus indica) on a branch. Known locally as Tambran. The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much it cannot be consumed directly, but is often used as a component of savoury dishes. The ripened fruit is edible, as it becomes less sour and somewhat sweeter, but still very acidic. It is used in desserts as a jam, blended into juices or sweetened drinks, or as a snack.
Description: Colour: Sepia; Style: Landscape; Other: Unbordered, Undivided
URI: http://hdl.handle.net/2139/5030
Date: 2009-07-21


Files in this item

Files Size Format View
Icon GoldF10_13A.pdf 212.5Kb PDF Thumbnail

This item appears in the following Collection(s)

Show full item record

Search UWISpace


Advanced Search

Browse

My Account