Quality changes in fresh-cut papaya (Carica papaya L.) and mango (Mangifera indica L.) during storage

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dc.contributor.author Allong, Renee
dc.date.accessioned 2008-11-21T14:36:06Z
dc.date.available 2008-11-21T14:36:06Z
dc.date.issued 2008-11-21T14:36:06Z
dc.identifier.uri http://hdl.handle.net/2139/500
dc.language.iso en en
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Papaya -- Trinidad and Tobago
dc.subject.lcsh Mango -- Trinidad and Tobago
dc.subject.lcsh Fruit -- Preservation
dc.subject.lcsh Fruit -- Storage -- Disease and injuries
dc.title Quality changes in fresh-cut papaya (Carica papaya L.) and mango (Mangifera indica L.) during storage en
dc.type Thesis en
dc.LCCallNumber SB379.P2 A45 2001
dc.Faculty Agriculture and Natural Sciences
dc.Advisor Wickham, L. D. (Lynda Delores)
dc.Advisor Mohammed, Majeed
dc.Advisor Donowa, Alfred L.
dc.Department Food Production
dc.DateSubmitted 2001
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Philosophy (M.Phil.)


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