Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycycstic ovary syndrome and a control group

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Title: Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycycstic ovary syndrome and a control group
Author: Dabrell, Rachel
URI: http://hdl.handle.net/2139/41888
Date: 2016-04-21


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