| dc.contributor.author |
Brown-Gordon, Heather Aletia |
|
| dc.date.accessioned |
2008-11-20T18:51:50Z |
|
| dc.date.available |
2008-11-20T18:51:50Z |
|
| dc.date.issued |
2008-11-20T18:51:50Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/402 |
|
| dc.language.iso |
en |
en |
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Allspice -- Analysis |
|
| dc.title |
Investigation of the essential oils and oleoresins of Jamaican pimento, Pimenta Dioica |
en |
| dc.type |
Thesis |
en |
| dc.LCCallNumber |
SB307.P4 B76 1997 |
|
| dc.Faculty |
Pure and Applied Sciences |
|
| dc.Advisor |
Minnott, Donna |
|
| dc.Department |
Chemistry |
|
| dc.DateSubmitted |
1997 |
|
| dc.Institution |
University of the West Indies (Mona, Jamaica) |
|
| dc.DegreeType |
Master of Philosophy (M.Phil.) |
|
HeatherAletiaBrown-Gordon_MPhil.pdf
