| dc.contributor.author |
Smith, Penelope Ann |
|
| dc.date.accessioned |
2009-02-05T19:12:22Z |
|
| dc.date.available |
2009-02-05T19:12:22Z |
|
| dc.date.issued |
2009-02-05T19:12:22Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/3766 |
|
| dc.language.iso |
en |
en |
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Cottage cheese |
|
| dc.subject.lcsh |
Dairy processing -- Trinidad and Tobago |
|
| dc.subject.lcsh |
Buffalo milk |
|
| dc.title |
Development of a cottage cheese from buffalo milk |
en |
| dc.type |
Thesis |
en |
| dc.LCCallNumber |
SF272.C6 S658 1992 |
|
| dc.Advisor |
Comissiong, Edward Albert |
|
| dc.Advisor |
Tota-Maharaj, Brajin K. |
|
| dc.Advisor |
Lambert, Ian A. |
|
| dc.Department |
Chemical Engineering, Food Technology Unit |
|
| dc.DateSubmitted |
1992 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
|
| dc.DegreeType |
Master of Science (M.Sc.) |
|
PenelopeAnnSmith_MSc.pdf
