Development of a cottage cheese from buffalo milk

Show simple item record Smith, Penelope Ann 2009-02-05T19:12:22Z 2009-02-05T19:12:22Z 2009-02-05T19:12:22Z
dc.language.iso en en
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact:
dc.subject.lcsh Cottage cheese
dc.subject.lcsh Dairy processing -- Trinidad and Tobago
dc.subject.lcsh Buffalo milk
dc.title Development of a cottage cheese from buffalo milk en
dc.type Thesis en
dc.LCCallNumber SF272.C6 S658 1992
dc.Advisor Comissiong, Edward Albert
dc.Advisor Tota-Maharaj, Brajin K.
dc.Advisor Lambert, Ian A.
dc.Department Chemical Engineering, Food Technology Unit
dc.DateSubmitted 1992
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)

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