Development of a cottage cheese from buffalo milk

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dc.contributor.author Smith, Penelope Ann
dc.date.accessioned 2009-02-05T19:12:22Z
dc.date.available 2009-02-05T19:12:22Z
dc.date.issued 2009-02-05T19:12:22Z
dc.identifier.uri http://hdl.handle.net/2139/3766
dc.language.iso en en
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Cottage cheese
dc.subject.lcsh Dairy processing -- Trinidad and Tobago
dc.subject.lcsh Buffalo milk
dc.title Development of a cottage cheese from buffalo milk en
dc.type Thesis en
dc.LCCallNumber SF272.C6 S658 1992
dc.Advisor Comissiong, Edward Albert
dc.Advisor Tota-Maharaj, Brajin K.
dc.Advisor Lambert, Ian A.
dc.Department Chemical Engineering, Food Technology Unit
dc.DateSubmitted 1992
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)


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