Attitudes and practices of consumers to the consumption of red meat and its implication for the economic viability of butchers and small livestock farmers and the health of consumers in Hanover, Jamaica

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Title: Attitudes and practices of consumers to the consumption of red meat and its implication for the economic viability of butchers and small livestock farmers and the health of consumers in Hanover, Jamaica
Author: Storer, Derrick E.
URI: http://hdl.handle.net/2139/3710
Date: 2009-02-05


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