Microbiological and organoleptic evaluation of vacuum-packed frankfurters and packed sliced salami for the determination of shelf life under different storage temperatures
| Title: | Microbiological and organoleptic evaluation of vacuum-packed frankfurters and packed sliced salami for the determination of shelf life under different storage temperatures |
| Author: | Baccus-Taylor, Gail |
| URI: | http://hdl.handle.net/2139/338 |
| Date: | 2008-11-20 |
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GailBaccus-Taylor_MSc.pdf
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UWI Theses Abstracts
Theses Abstracts