Microbiological and organoleptic evaluation of vacuum-packed frankfurters and packed sliced salami for the determination of shelf life under different storage temperatures

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Title: Microbiological and organoleptic evaluation of vacuum-packed frankfurters and packed sliced salami for the determination of shelf life under different storage temperatures
Author: Baccus-Taylor, Gail
URI: http://hdl.handle.net/2139/338
Date: 2008-11-20


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