| dc.contributor.author |
Baccus Latchman, Egene L. S. |
|
| dc.date.accessioned |
2008-11-20T18:27:27Z |
|
| dc.date.available |
2008-11-20T18:27:27Z |
|
| dc.date.issued |
2008-11-20T18:27:27Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/330 |
|
| dc.language.iso |
en |
en |
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Oysters -- Contamination -- Trinidad and Tobago |
|
| dc.subject.lcsh |
Oysters -- Diseases -- Trinidad and Tobago |
|
| dc.subject.lcsh |
Oysters -- Microbiology |
|
| dc.subject.lcsh |
Water -- Pollution -- Trinidad and Tobago |
|
| dc.title |
Bacteriological quality of fresh oysters from the estuarine habitat of the Caroni Swamp oyster reserve in Trinidad |
en |
| dc.type |
Thesis |
en |
| dc.LCCallNumber |
SH367.T7 B33 1992 |
|
| dc.Faculty |
Engineering |
|
| dc.Advisor |
Tota-Maharaj, Brajin K. |
|
| dc.Department |
Chemical Engineering, Food Technology Unit |
|
| dc.DateSubmitted |
1992 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
|
| dc.DegreeType |
Master of Science (M.Sc) |
|