Cyanoglucoside levels in twelve local cultivars of yam tubers (Dioscorea spp.), effect of storage and food processing

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Title: Cyanoglucoside levels in twelve local cultivars of yam tubers (Dioscorea spp.), effect of storage and food processing
Author: Mullings, Keith Anthony
URI: http://hdl.handle.net/2139/3086
Date: 2008-12-16


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