Hypoxanthine: its quantitation and relative importance as a fish freshness indicator
| Title: | Hypoxanthine: its quantitation and relative importance as a fish freshness indicator |
| Author: | Balladin, Derrick Anthony |
| URI: | http://hdl.handle.net/2139/307 |
| Date: | 2008-11-20 |
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DerrickAnthonyBalladin_PhD.pdf
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UWI Theses Abstracts
Theses Abstracts