| dc.contributor.author |
Kalloo, Carlyle |
|
| dc.date.accessioned |
2008-12-03T16:11:53Z |
|
| dc.date.available |
2008-12-03T16:11:53Z |
|
| dc.date.issued |
2008-12-03T16:11:53Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/1780 |
|
| dc.language.iso |
en |
en |
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Pesticide residues in food -- Trinidad and Tobago |
|
| dc.subject.lcsh |
Organophosphorus compounds |
|
| dc.subject.lcsh |
Food contamination |
|
| dc.title |
Pesticide residues in local produce |
en |
| dc.type |
Thesis |
en |
| dc.LCCallNumber |
TX571.P4 K35 1999 |
|
| dc.Faculty |
Agriculture and Natural Sciences |
|
| dc.Advisor |
Chang Yen, Ivan |
|
| dc.Department |
Chemistry |
|
| dc.DateSubmitted |
1999 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
|
| dc.DegreeType |
Master of Philosophy (M.Phil.) |
|
CarlyleKalloo_MPhil.pdf
