| dc.contributor.author |
Hamilton, Michelle Ann |
|
| dc.date.accessioned |
2008-12-02T13:26:13Z |
|
| dc.date.available |
2008-12-02T13:26:13Z |
|
| dc.date.issued |
2008-12-02T13:26:13Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/1445 |
|
| dc.language.iso |
en |
en |
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Chickens -- Jamaica -- Microbiology |
|
| dc.subject.lcsh |
Chickens -- Jamaica -- Processing |
|
| dc.subject.lcsh |
Meat -- Jamaica -- Contamination |
|
| dc.title |
Bacteriological aspects of chicken processed in Jamaica |
en |
| dc.type |
Thesis |
en |
| dc.LCCallNumber |
QR117 H355 1985 |
|
| dc.Faculty |
Pure and Applied Sciences |
|
| dc.Advisor |
Ahmad, M. H. |
|
| dc.Department |
Biochemistry |
|
| dc.DateSubmitted |
1985 |
|
| dc.Institution |
University of the West Indies (Mona, Jamaica) |
|
| dc.DegreeType |
Master of Philosophy (M.Phil.) |
|
MichelleAnnElizabethHamilton_MPhil.pdf
