Bacteriological aspects of chicken processed in Jamaica

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dc.contributor.author Hamilton, Michelle Ann
dc.date.accessioned 2008-12-02T13:26:13Z
dc.date.available 2008-12-02T13:26:13Z
dc.date.issued 2008-12-02T13:26:13Z
dc.identifier.uri http://hdl.handle.net/2139/1445
dc.language.iso en en
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Chickens -- Jamaica -- Microbiology
dc.subject.lcsh Chickens -- Jamaica -- Processing
dc.subject.lcsh Meat -- Jamaica -- Contamination
dc.title Bacteriological aspects of chicken processed in Jamaica en
dc.type Thesis en
dc.LCCallNumber QR117 H355 1985
dc.Faculty Pure and Applied Sciences
dc.Advisor Ahmad, M. H.
dc.Department Biochemistry
dc.DateSubmitted 1985
dc.Institution University of the West Indies (Mona, Jamaica)
dc.DegreeType Master of Philosophy (M.Phil.)


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