| dc.contributor.author |
Holder, Rosalie Lystra |
|
| dc.date.accessioned |
2012-10-03T15:54:02Z |
|
| dc.date.available |
2012-10-03T15:54:02Z |
|
| dc.date.issued |
2012-10-03 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/13366 |
|
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
en_US |
| dc.subject.lcsh |
Peppers -- Research -- Trinidad and Tobago |
en_US |
| dc.subject.lcsh |
Capsicum annuum -- Research -- Trinidad and Tobago |
en_US |
| dc.subject.lcsh |
Oleoresins -- Research -- Trinidad and Tobago |
en_US |
| dc.subject.lcsh |
Capsaicinoids -- Research -- Trinidad and Tobago |
en_US |
| dc.title |
Processing potential of peppers of the Capsicum genus (Capsicum annum L.) |
en_US |
| dc.type |
Thesis |
en_US |
| dc.LCCallNumber |
QK495 .S7 H65 2008 |
en_US |
| dc.Faculty |
Engineering |
en_US |
| dc.Advisor |
McGraw, David |
en_US |
| dc.Advisor |
Commissiong, Edward |
en_US |
| dc.Advisor |
Maxwell, Anderson |
en_US |
| dc.Department |
Chemical Engineering |
en_US |
| dc.DateSubmitted |
2008 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
en_US |
| dc.DegreeType |
Doctor of Philosophy (Ph.D.) |
en_US |
RosalieLystraHolder_AB.pdf
