Processing potential of peppers of the Capsicum genus (Capsicum annum L.)

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dc.contributor.author Holder, Rosalie Lystra
dc.date.accessioned 2012-10-03T15:54:02Z
dc.date.available 2012-10-03T15:54:02Z
dc.date.issued 2012-10-03
dc.identifier.uri http://hdl.handle.net/2139/13366
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu en_US
dc.subject.lcsh Peppers -- Research -- Trinidad and Tobago en_US
dc.subject.lcsh Capsicum annuum -- Research -- Trinidad and Tobago en_US
dc.subject.lcsh Oleoresins -- Research -- Trinidad and Tobago en_US
dc.subject.lcsh Capsaicinoids -- Research -- Trinidad and Tobago en_US
dc.title Processing potential of peppers of the Capsicum genus (Capsicum annum L.) en_US
dc.type Thesis en_US
dc.LCCallNumber QK495 .S7 H65 2008 en_US
dc.Faculty Engineering en_US
dc.Advisor McGraw, David en_US
dc.Advisor Commissiong, Edward en_US
dc.Advisor Maxwell, Anderson en_US
dc.Department Chemical Engineering en_US
dc.DateSubmitted 2008
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago) en_US
dc.DegreeType Doctor of Philosophy (Ph.D.) en_US


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