Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins

Show simple item record

dc.contributor.author Riley- Mitchell, Dennise
dc.date.accessioned 2012-03-19T20:32:18Z
dc.date.available 2012-03-19T20:32:18Z
dc.date.issued 2012-03-19
dc.date.submitted 2009
dc.identifier.uri http://hdl.handle.net/2139/12321
dc.description Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. en_US
dc.language.iso en en_US
dc.subject Quality characteristics en_US
dc.subject consumer acceptability en_US
dc.subject soy/wheat/cassava composite flour muffins en_US
dc.title Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins en_US
dc.type Other en_US


Files in this item

Files Size Format View Description
Icon Quality charact ... omposite flour muffins.pdf 5.916Kb PDF Thumbnail Final year Project

This item appears in the following Collection(s)

Show simple item record

Search UWISpace


Advanced Search

Browse

My Account