| dc.contributor.author |
Riley- Mitchell, Dennise |
|
| dc.date.accessioned |
2012-03-19T20:32:18Z |
|
| dc.date.available |
2012-03-19T20:32:18Z |
|
| dc.date.issued |
2012-03-19 |
|
| dc.date.submitted |
2009 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/12321 |
|
| dc.description |
Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. |
en_US |
| dc.language.iso |
en |
en_US |
| dc.subject |
Quality characteristics |
en_US |
| dc.subject |
consumer acceptability |
en_US |
| dc.subject |
soy/wheat/cassava composite flour muffins |
en_US |
| dc.title |
Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins |
en_US |
| dc.type |
Other |
en_US |