Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins

Show full item record

Title: Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins
Author: Riley- Mitchell, Dennise
Description: Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.
URI: http://hdl.handle.net/2139/12321
Date: 2012-03-19


Files in this item

Files Size Format View Description
Icon Quality charact ... omposite flour muffins.pdf 5.916Kb PDF Thumbnail Final year Project

This item appears in the following Collection(s)

Show full item record

Search UWISpace


Advanced Search

Browse

My Account