Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group

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dc.contributor.author Dabrell, Rachel
dc.date.accessioned 2012-03-19T19:09:48Z
dc.date.available 2012-03-19T19:09:48Z
dc.date.issued 2012-03-19
dc.date.submitted 2010
dc.identifier.uri http://hdl.handle.net/2139/12282
dc.description Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. en_US
dc.language.iso en en_US
dc.subject Differences en_US
dc.subject intake of foods en_US
dc.subject high in fats en_US
dc.subject sugars en_US
dc.subject antioxidants en_US
dc.subject polycystic ovary syndrome en_US
dc.title Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group en_US
dc.type Other en_US


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