| dc.contributor.author |
Dabrell, Rachel |
|
| dc.date.accessioned |
2012-03-19T19:09:48Z |
|
| dc.date.available |
2012-03-19T19:09:48Z |
|
| dc.date.issued |
2012-03-19 |
|
| dc.date.submitted |
2010 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/12282 |
|
| dc.description |
Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. |
en_US |
| dc.language.iso |
en |
en_US |
| dc.subject |
Differences |
en_US |
| dc.subject |
intake of foods |
en_US |
| dc.subject |
high in fats |
en_US |
| dc.subject |
sugars |
en_US |
| dc.subject |
antioxidants |
en_US |
| dc.subject |
polycystic ovary syndrome |
en_US |
| dc.title |
Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group |
en_US |
| dc.type |
Other |
en_US |
Differences in ... me and a Control group.pdf
