Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group

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Title: Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group
Author: Dabrell, Rachel
Description: Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.
URI: http://hdl.handle.net/2139/12282
Date: 2012-03-19


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