Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group
| Title: | Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group |
| Author: | Dabrell, Rachel |
| Description: | Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. |
| URI: | http://hdl.handle.net/2139/12282 |
| Date: | 2012-03-19 |
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Differences in ... me and a Control group.pdf
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