Compare and contrast the processing methods of Trinidad’s cocoa bean done by central processing agencies and by the farmers themselves

Show full item record

Title: Compare and contrast the processing methods of Trinidad’s cocoa bean done by central processing agencies and by the farmers themselves
Author: Mohan, Veronica
Description: Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.
URI: http://hdl.handle.net/2139/12263
Date: 2012-03-16


Files in this item

Files Size Format View Description
Icon Compare and con ... the farmers themselves.pdf 40.71Kb PDF Thumbnail Final year Project

This item appears in the following Collection(s)

Show full item record

Search UWISpace


Advanced Search

Browse

My Account