Compare and contrast the processing methods of Trinidad’s cocoa bean done by central processing agencies and by the farmers themselves
| Title: | Compare and contrast the processing methods of Trinidad’s cocoa bean done by central processing agencies and by the farmers themselves |
| Author: | Mohan, Veronica |
| Description: | Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. |
| URI: | http://hdl.handle.net/2139/12263 |
| Date: | 2012-03-16 |
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Compare and con ... the farmers themselves.pdf
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40.71Kb |
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Final year Project |
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