| dc.contributor.author |
Thomas, A. |
|
| dc.contributor.author |
Lallo, C.H.O. |
|
| dc.contributor.author |
Badrie, Neela |
|
| dc.date.accessioned |
2012-03-05T18:41:27Z |
|
| dc.date.available |
2012-03-05T18:41:27Z |
|
| dc.date.issued |
2006 |
|
| dc.date.submitted |
2006 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/11909 |
|
| dc.description |
Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Tropicultura |
en_US |
| dc.relation.ispartofseries |
24;3 |
|
| dc.subject |
cottage processing |
en_US |
| dc.subject |
poultry |
en_US |
| dc.subject |
broiler carasses |
en_US |
| dc.subject |
rinse water |
en_US |
| dc.subject |
pluck shops |
en_US |
| dc.subject |
Nariva |
en_US |
| dc.subject |
Mayaro |
en_US |
| dc.title |
Microbiological evaluation of Broiler carcasses, wash and rinse water from pluck shops (cottage poultry processors) in the county Nariva Mayaro, Trinidad, Trinidad and Tobago, West Indies |
en_US |
| dc.type |
Article |
en_US |