Microbiological evaluation of Broiler carcasses, wash and rinse water from pluck shops (cottage poultry processors) in the county Nariva Mayaro, Trinidad, Trinidad and Tobago, West Indies

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dc.contributor.author Thomas, A.
dc.contributor.author Lallo, C.H.O.
dc.contributor.author Badrie, Neela
dc.date.accessioned 2012-03-05T18:41:27Z
dc.date.available 2012-03-05T18:41:27Z
dc.date.issued 2006
dc.date.submitted 2006
dc.identifier.uri http://hdl.handle.net/2139/11909
dc.description Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. en_US
dc.language.iso en en_US
dc.publisher Tropicultura en_US
dc.relation.ispartofseries 24;3
dc.subject cottage processing en_US
dc.subject poultry en_US
dc.subject broiler carasses en_US
dc.subject rinse water en_US
dc.subject pluck shops en_US
dc.subject Nariva en_US
dc.subject Mayaro en_US
dc.title Microbiological evaluation of Broiler carcasses, wash and rinse water from pluck shops (cottage poultry processors) in the county Nariva Mayaro, Trinidad, Trinidad and Tobago, West Indies en_US
dc.type Article en_US


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