Fermentation of Sorrel Wines with Addition of Phenolic Compounds

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Title: Fermentation of Sorrel Wines with Addition of Phenolic Compounds
Author: Anderson, Tamara
Description: Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the department for more information
URI: http://hdl.handle.net/2139/11906
Date: 2012-03-05


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