| dc.contributor.author |
Benny-Ollivierra, Chandra |
|
| dc.contributor.author |
Badrie, Neela |
|
| dc.date.accessioned |
2012-02-23T19:57:42Z |
|
| dc.date.available |
2012-02-23T19:57:42Z |
|
| dc.date.issued |
2006-08-01 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/11694 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Journal of Food Safety |
en_US |
| dc.relation.ispartofseries |
27; |
|
| dc.subject |
Trinidad |
en_US |
| dc.subject |
vending practices |
en_US |
| dc.subject |
public perception |
en_US |
| dc.subject |
street food |
en_US |
| dc.subject |
Hygienic practices |
en_US |
| dc.title |
Hygienic practices by vendors of the street food 'Doubles' and public perception of vending practices in Trinidad, West Indies |
en_US |
| dc.type |
Article |
en_US |
Hygienic practi ... Trinidad, West Indies.PDF
