| dc.contributor.author |
Mlambo, V |
|
| dc.contributor.author |
Dlamini, B. J. |
|
| dc.contributor.author |
Nkambule, M. T. |
|
| dc.contributor.author |
Mhazo, N. |
|
| dc.contributor.author |
Sikosana, L.N. |
|
| dc.date.accessioned |
2012-02-23T19:50:56Z |
|
| dc.date.available |
2012-02-23T19:50:56Z |
|
| dc.date.issued |
2011 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/11692 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Trop Agric. (Trinidad) |
en_US |
| dc.relation.ispartofseries |
88; |
|
| dc.subject |
apparent digestibility |
en_US |
| dc.subject |
chemical composition |
en_US |
| dc.subject |
N retention |
en_US |
| dc.subject |
mixed grass hay |
en_US |
| dc.subject |
protein supplements |
en_US |
| dc.subject |
Nutritional evaluation |
en_US |
| dc.subject |
goats fed grass hay |
en_US |
| dc.title |
Nutritional evaluation of marula (Sclerocarya birrea) seed cake as a protein supplement for goats fed grass hay |
en_US |
| dc.type |
Article |
en_US |
Nutritional eva ... or goats fed grass hay.pdf
