An evaluation of NaOH and wood ash for the inactivation of tannis in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique

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dc.contributor.author Mlambo, V
dc.contributor.author Sikosana, J. L.N.
dc.contributor.author Smith, T
dc.contributor.author Owen, E
dc.contributor.author Mould, F. L.
dc.contributor.author Mueller-Harvey, I.
dc.date.accessioned 2012-02-16T19:06:24Z
dc.date.available 2012-02-16T19:06:24Z
dc.date.issued 2011
dc.date.submitted 2011
dc.identifier.uri http://hdl.handle.net/2139/11672
dc.language.iso en en_US
dc.publisher Trop Agric. (Trinidad) en_US
dc.relation.ispartofseries 88;1
dc.subject NaOH en_US
dc.subject wood ash en_US
dc.subject tannins en_US
dc.subject Acacia nilotica en_US
dc.subject Dichrostachys cinerea en_US
dc.subject fruits en_US
dc.subject fermentation technique en_US
dc.title An evaluation of NaOH and wood ash for the inactivation of tannis in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique en_US
dc.type Article en_US


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