| dc.contributor.author |
Mlambo, V |
|
| dc.contributor.author |
Sikosana, J. L.N. |
|
| dc.contributor.author |
Smith, T |
|
| dc.contributor.author |
Owen, E |
|
| dc.contributor.author |
Mould, F. L. |
|
| dc.contributor.author |
Mueller-Harvey, I. |
|
| dc.date.accessioned |
2012-02-16T19:06:24Z |
|
| dc.date.available |
2012-02-16T19:06:24Z |
|
| dc.date.issued |
2011 |
|
| dc.date.submitted |
2011 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/11672 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Trop Agric. (Trinidad) |
en_US |
| dc.relation.ispartofseries |
88;1 |
|
| dc.subject |
NaOH |
en_US |
| dc.subject |
wood ash |
en_US |
| dc.subject |
tannins |
en_US |
| dc.subject |
Acacia nilotica |
en_US |
| dc.subject |
Dichrostachys cinerea |
en_US |
| dc.subject |
fruits |
en_US |
| dc.subject |
fermentation technique |
en_US |
| dc.title |
An evaluation of NaOH & wood ash for the inactivation of tannis in Acacia nilotica & Dichrostachys cinerea fruits using an in vitro rumen fermentation technique |
en_US |
| dc.type |
Article |
en_US |
An evaluation o ... stachys cinerea fruits.pdf
